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piggy bun
Piggy bun is a type of Hong Kong pastry. It is essentially the equivalent of the French baguette. It is found in Hong Kong bakeries and Cha chaan teng. In Hong Kong, it is often cut to two half and put some butter and condensed milk to be served.〔 〕 In Macau, it is used to make Pork chop bun. ==See also==
*Baguette * List of buns *Pork chop bun *
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「piggy bun」の詳細全文を読む
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